Signature by Chef Julien & Edith

Showing 1-6 of 6 menus

Foie Gras Terrine, Natural "Mi-Cuit", 250 gm

250 gm

6 to 8 persons

clove, coriander, Duck liver, nitrite salt, nutmeg cinnamon, sugar, white pepper

Premium mi-cooked Foie Gras, hand curated by Chef Julien Bompard, signature of the house

Price range: $92.00 through $97.00 Inc. GST 9%

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Duck Leg Confit, 220 gm

Frozen, 220 gm

1 person

duck fat, Duck leg, nitrite salt, white peppercorn

Chef Julien Specialty and everyone’s favourite!

$17.60 Inc. GST 9%

In stock

Braised Beef Cheek, 250 gm

Frozen, 250 gm

1 person

additives seasonnings, Beef cheek, brown sauce, butter, carrot, celery, flour, onion, salt, white pepper

Another signature from Chef Julien, from Le Saint Julien Restaurant

$19.50 Inc. GST 9%

In stock

Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

Frozen, 1.2 kg

5 to 6 persons

Beef Tenderloin (Aus/Nz), butter, milk, mushroom, olive oil, salt & garlic, shallot, soyabean flour, spinach, wheat flour

FREE: Truffle Sauce from 15 December to 15 January A true culinary classic ready to bake and serve

$138.00 Inc. GST 9%

Salmon Coulibiac with Creamed Spinach, 1.2 kg

Frozen, 1.2 kg

5 to 6 persons

butter, egg, milk, Salmon fillet (Norway), salt & pepper, soyabean flour, spinach, sweet paprika, wheat flour

FREE: White Wine Sauce from 15 December to 15 January Ready to bake to perfection. Chef

$132.00 Inc. GST 9%

Rolled Turkey Breast with Mushroom Stuffing, 800gm

Frozen, 800 gm

8 to 10 persons

"White button mushroom, breadcrumbs, butter, chicken meat, cooking cream, egg, milk, salt & pepper, turkey, wheat flour

Complimentary Cranberry Sauce from 15 December to 15 January Perfect Christmas Special. ready and easy to

$98.00 Inc. GST 9%

In stock

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