Signature by Chef Julien & Edith

Showing 1-5 of 5 menus

Stuffed Turkey Breast with Winter Garnish, 1.6 kg - Family

Frozen, 1.2 kg

6 to 8 persons

breadcrumbs, cream, egg, medley of vegetables, mushroom, seasonnings, Turkey breast

Ready To Go! Festive Celebrations Complimentary Cranberry Sauce from 15 December to 15 January

$128.00 Inc. GST 9%

In stock

Foie Gras Terrine, Natural "Mi-Cuit", 250 gm

250 gm

6 to 8 persons

clove, coriander, Duck liver, nitrite salt, nutmeg cinnamon, sugar, white pepper

Premium mi-cooked Foie Gras, hand curated by Chef Julien Bompard, signature of the house

Price range: $92.00 through $97.00 Inc. GST 9%

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Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

Frozen, 1.2 kg

5 to 6 persons

Beef Tenderloin (Aus/Nz), butter, milk, mushroom, olive oil, salt & garlic, shallot, soyabean flour, spinach, wheat flour

FREE: Truffle Sauce from 15 December to 15 January A true culinary classic ready to bake and serve

$138.00 Inc. GST 9%

Salmon Coulibiac with Creamed Spinach, 1.2 kg

Frozen, 1.2 kg

5 to 6 persons

butter, egg, milk, Salmon fillet (Norway), salt & pepper, soyabean flour, spinach, sweet paprika, wheat flour

FREE: White Wine Sauce from 15 December to 15 January Ready to bake to perfection. Chef

$132.00 Inc. GST 9%

Rolled Turkey Breast with Mushroom Stuffing, 800gm

Frozen, 800 gm

8 to 10 persons

"White button mushroom, breadcrumbs, butter, chicken meat, cooking cream, egg, milk, salt & pepper, turkey, wheat flour

Complimentary Cranberry Sauce from 15 December to 15 January Perfect Christmas Special. ready and easy to

$98.00 Inc. GST 9%

In stock

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