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Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

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Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

1 Piece

FREE: Truffle Sauce from 15 December to 15 January

Chef Julien Bompard’s Signature Beef Wellington

Certainly one of the best in Singapore. This signature creation by Chef Julien Bompard showcases the finesse of French cuisine — tender beef fillet layered with a rich mushroom duxelles , then encased in handcrafted buttered pastry.

Packaged in frozen format

Price:

$138.00 Inc. GST 9%

Beef Tenderloin (Aus/Nz) butter milk mushroom olive oil salt & garlic shallot soyabean flour spinach wheat flour

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