Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

1 Piece

FREE: Truffle Sauce from 15 December to 15 January

Chef Julien Bompard’s Signature Beef Wellington

Certainly one of the best in Singapore. This signature creation by Chef Julien Bompard showcases the finesse of French cuisine — tender beef fillet layered with a rich mushroom duxelles , then encased in handcrafted buttered pastry.

Packaged in frozen format

Price:

$138.00 Inc. GST 9%

Baking Instructions for Beef Wellington (Click for YouTube Video)
Delivered Frozen

Remove the wellington from the packaging.
Place the wellington on baking tray.
Allow to thaw for 30 minutes at room temperature. (please do not over thaw)
Bake in preheated fan oven 220°C for 40 minutes
Then tune baking temperature at 180°C and bake for 10 to 15 minutes*
Must let it rest for 15 minutes before serving

To cut in portion best to use a bread-knife (rare to medium rare).

* another 5 minutes would give medium doneness.

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Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

1 Piece

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