Probably one and only aged Comte can be found in Singapore, Matured this piece of art by Ms Edith Lai, Cheese Master at La Fromagerie, with passion and love over the years. This aged Comté has developed a rich, complex flavor and a firm, crystalline texture.

Crafted in the Jura Mountains of France and matured for over four years, this exceptional Comté reveals remarkable depth and complexity. The long ageing brings out nutty, caramelized notes with hints of toasted hazelnut and brown butter, balanced by a lingering savoury finish. Its firm, crystalline texture and rich aroma make it a true expression of traditional French cheesemaking.

Perfect to enjoy on its own, with a drizzle of home made orange confit, or paired with smokey whisky or aged port wine would be the best recommendation by Edith.