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Platter Aged Mimolette AOC, 54 Months+, 200 gm

200 gm

Probably one and only aged mimolette found in Singapore, and matured in house with tender loving care by Madam Edith Lai-Bompard. This exceptional Mimolette reveals an extraordinary depth of flavor and texture. Its firm, crumbly paste glows with deep amber tones, while the taste offers an intense nutty richness balanced by subtle caramel notes. Exclusive and rare, this long-aged cheese delivers a remarkable complexity — a true connoisseur’s delight.

Perfect to enjoy on its own, with a drizzle of home made orange confit, or paired with smokey whisky or aged port wine would be the best recommendation by Edith.

Price:

$34.00 Inc. GST 9%

Out of stock

Temperature Matters. Cold cheese has a dull flavor.
Bring cheese to room temperature before serving (≈ 20–22°C).
Remove from the fridge about 30–60 minutes before serving.
Perfect Pairings for Your Cheese Platter (Recommendation)
Breads & Crackers: Fresh baguette slices, crisp water crackers, or seeded crackers
Fruits: Grapes, apple or pear slices, berries, and figs
Nuts & Dried Fruits: Walnuts, almonds, pecans, dried apricots, or cranberries
Charcuterie: Prosciutto, salami, or chorizo
Delicious Extras: Honey, jams, chutneys, olives, or cornichons

Balance sweet, savory, creamy, and crunchy for a platter that’s as beautiful as it is delicious.

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Platter Aged Mimolette AOC, 54 Months+, 200 gm

Platter Aged Mimolette AOC, 54 Months+, 200 gm

200 gm

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