A classic French dish featuring a single pieces of tender duck leg confit, slow-cooked in their own fat for a rich, melt-in-the-mouth texture. Served with golden roasted potatoes and sweet caramelized onions, the dish is beautifully balanced by a touch of orange confit, adding brightness and a subtle citrus finish. A perfect harmony of savoury depth and delicate sweetness.

Packaged in frozen format