Premium, quality, cooked by chef Julien Bompard. Ruby-red sauce made from slowly simmered cranberries, gently sweetened to balance their natural tartness.
It delivers a vibrant, fruity flavour with a hint of freshness and a soft, jam-like texture.
Perfect as an accompaniment to roasted meats—especially turkey—or as a festive condiment that adds colour and a touch of acidity to your holiday table.

But also very well pair with cheese or charcuterie