Black Truffle Sauce, 150 ml

150 ml

French signature sauce, with the earthy aroma of the black truffle. The perfect sauce for beef and chicken and to consider with fish.

Price:

$9.40 Inc. GST 9%

In stock

Reheating Instructions (best if thawed prior to reheating)

Bain-Marie: Keep in the pouch and immerse in simmering water at 85 °C for 20 minutes until thoroughly warmed.
Microwave: Remove from pouch and heat at 700 W for 3 minutes.
Saucepan: Pour the mash into a saucepan, stir gently, and reheat over medium heat.

For an extra touch you can pour few drop of truffle oil

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