Braised Beef Cheek – Portioned Meal, 350 gm
With Potato Gratin and Red Wine Sauce
Chef Julien’s Braised Beef Cheek with Potato Gratin, prepared in a portioned size, easier to reheat. Melt-in-your-mouth beef cheeks, slow-braised sous vide with aromatic beef stock, paired with a creamy potato gratin with cheese. A comforting yet refined dish that balances rustic heartiness with classic French elegance.
Packaged in frozen format
Price:
$36.00 Inc. GST 9%
Out of stock
Portion Size
Serving / Reheating Instruction
Wine Pairing
Ingredients
Dietary
Allergen
Wine Specifications
check Weight: Frozen, 350 gm
check Serving: 1 person
Reheating Instructions:
Delivered Frozen
- For best results: Thaw in the chiller before heating.
- Preheat oven to 140°C (285°F)
- Bake for 20–25 minutes
- Use of Microwave (700W): Heat up for 10–15 minutes
Note: Heating times may vary depending on equipment.
Beef cheek (australia)check beef stockcheck buttercheck cheesecheck creamcheck flourcheck onioncheck potatocheck seasonnong
check Dietary: Contains: Beef, Alcohol
check Allergen: Wheat





