Search

Salmon Coulibiac with Creamed Spinach, 1.2 kg

Play Video

Salmon Coulibiac with Creamed Spinach, 1.2 kg

1 piece

Salmon Coulibiac by Chef Julien
Experience the perfect harmony of flavors in Chef Julien’s Salmon Coulibiac. Flaky, tender salmon is layered with a rich creamed spinach with chopped boiled egg  and a touch of aromatic spices, all encased in golden, half carb puff pastry. Each bite delivers a luxurious blend of textures and flavors, making it an elegant centerpiece or a refined starter that showcases the artistry of gourmet French cuisine. Recommend to pair with Puech Noble, Grenache Blanc by Rene Rostaing.

Packed in frozen format

Price:

$136.00 Inc. GST 9%

butter egg milk Salmon fillet (Norway) salt & pepper soyabean flour spinach sweet paprika wheat flour

You might also like

Arancini with Truffle & Mushroom
Arancini with Truffle & Mushroom
| 1 dozen (12 Pieces)
4 to 6 persons
breadcrumbs, butter, cream, egg, flour, mushroom, Parmesan cheese, rice, salt, truffle oil, white pepper
All times favourite snacks and small bites for apertif.

$16.00 Inc. GST 9%

In stock

In stock

Truffle Brie 300gm by Edith, 300 gm
Truffle Brie 300gm by Edith, 300 gm
300 gram
6 to 8 persons
Indulge with certainly ONE OF THE BEST Truffle Brie cheese in town

$48.00 Inc. GST 9%

French Paella, 1.2 kg - Family
French Paella, 1.2 kg - Family
Frozen, 1.2 kg
3 to 4 persons
bell pepper, chicken, Chorizo (pork Sausage), mussels, Octopus, onion, prawn, rice, safron, salt and pepper, Squid
A vibrant Mediterranean rice dish inspired by French coastal flavors — tender chicken, succulent seafood, and smoky chorizo

$80.00 Inc. GST 9%

In stock

In stock

Shopping cart0
There are no products in the cart!
Continue shopping