FREE: White Wine Sauce from 15 December to 15 January

Salmon Coulibiac by Chef Julien
Experience the perfect harmony of flavors in Chef Julien’s Salmon Coulibiac. Flaky, tender salmon is layered with a rich creamed spinach with chopped boiled egg  and a touch of aromatic spices, all encased in golden, half carb puff pastry. Each bite delivers a luxurious blend of textures and flavors, making it an elegant centerpiece or a refined starter that showcases the artistry of gourmet French cuisine. Recommend to pair with Puech Noble, Grenache Blanc by Rene Rostaing.

Packed in frozen format