Camembert Vieux, 250 gm

250 gm

Aged Camembert: has a rich and buttery and nutty palette. The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese. Compares the young Camembert which gives a milky and sweet taste, the aged one has a more salty flavor, and pairs well with Chablis, apple cider and Beaujolais jammy red wine.

Alternative way to enjoy is place the whole piece of camembert with a piece of thyme, bake in oven at 160°C for 5 to 8 minutes, and melt like fondue.

Price:

$17.00 Inc. GST 9%

In stock

Recommendation to consume the Aged Camembert
Bring cheese to room temperature before serving (≈ 20–22°C).
Alternatively place the whole piece of camembert with a piece of thyme, bake in oven at 160°C for 5 to 8 minutes, and melt like fondue.

Perfect Pairings for Your Cheese Platter (Recommendations)
Breads & Crackers: Fresh baguette slices, crisp water crackers, or seeded crackers
Fruits: Grapes, apple or pear slices, berries, and figs
Nuts & Dried Fruits: Walnuts, almonds, pecans, dried apricots, or cranberries
Charcuterie: Prosciutto, salami, or chorizo
Delicious Extras: Honey, jams, chutneys, olives, or cornichons

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Camembert Vieux, 250 gm

Camembert Vieux, 250 gm

250 gm

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