Take a look at our video to see how easy it is to reheat your Onion Soup—and if you like, how to give it a golden, bubbly gratin in the oven or even in an air fryer!
“A gratinated onion soup is a classic French dish with roots dating back to the 18th century. Traditionally, caramelized onions are simmered in a rich broth and served with a slice of bread, then topped with cheese and exposed to high heat, creating a golden, bubbling crust. This gratinée finishboth decorative and flavorful—has long been a hallmark of French culinary craftsmanship.”
Easy Steps
Bon Appétit!
