To serve chilled:

• Cut into thin slices or chunky cut into cubes
• For sandwich or charcuterie platter

Reheating Instructions
Required a traditional fan oven or air fryer

Cut thick slices of about 1 cm

• Pan sear 1 minute on both side
• or
• Bake in oven  at 160°C for 10 minutes
• or
• Process in an air fryer at 160°C for 5 minutes 
  

Whole piece warm up:

• Place the ham on baking tray
• To keep moisture, 1 cup of water, apple juice, or stock into the bottom of the tray
• Add a piece or small piece of butter (about 20–30g) in the tray
  • The butter will melt, during cooking process can basting the ham and enriching the glaze.
• Then cover it loosely with foil.
• Bake in oven  at 160°C for 20 to 30 minutes
• keep it a temperature with the foil and slice only as needed.

Recommend to serve with our house collection of cranberry sauce, orange or onion confit

Note: Heating times may vary depending on equipment.