A vibrant, jewel-like preserve, Chef Julien Bompard’s Orange Confit captures the essence of sun-ripened oranges in a perfect balance of sweetness and subtle bitterness.

This homemade marmalade takes at least 3 days to complete the entire making process, and is definitely one of the best confit in the market made with passion. Serve with breakfast toast, and highly recommend to consume with cold cut,  foie gras terrine, particularly all types of affine cheeses (proud selections from our online too). Ideal to offer as gift.