Black Pepper Sauce, 150 ml

150 ml

A bold, aromatic sauce with perfectly balanced heat and flavor. Crafted by Chef Julien, it’s ideal for drizzling over steaks, roasted meats, or vegetables. Ready to use

Price:

$8.80 Inc. GST 9%

In stock

Preparation & Storage

Allow to thaw slowly in the refrigerator (0–4 °C) for a minimum of 24 hours to preserve its full flavor.
Gently pour into a saucepan and bring to a delicate boil before serving.
To enhance the flavor, you can add a small knob of butter to glaze the sauce.
Once thawed, store chilled and enjoy within 6 days for the finest quality.

*demi glace *Demi glace: Beef bone black pepper butter carrot celery flour onion salt shallot sugar & smoke liquid thyme tomato paste

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Black Pepper Sauce, 150 ml

Black Pepper Sauce, 150 ml

150 ml

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