Roast Winter Pumpkin Soup, 300 ml
300 ml
Roast Pumpkin Soup by Chef Julien
Velvety and naturally sweet, this roast pumpkin soup is a celebration of autumnal flavors and refined French technique. Slow-roasted pumpkins are blended to perfection, creating a smooth, creamy texture with a subtle depth of flavor. Finished with a hint of aromatic spices and a touch of cream, it makes a comforting yet sophisticated starter or a luxurious light meal, bringing warmth and elegance to your table.
Price:
$10.80 Inc. GST 9%
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Wine Specifications
check Volume: 300 ml
check Serving: 1 person
Reheating Instructions (Click here for YouTube Demo)
Best to thaw one day in advance
- Bain-Marie: Keep the soup in its pouch and immerse in simmering water at 85 °C for 115–20 minutes, or until fully heated.
- Microwave: Open the pouch, pour the contain in a microwave-safe bowl, and heat on 700 W for 3–4 minutes, stirring halfway through.
- Saucepan: Open the pouch, pour the soup into a saucepan, stir gently, and reheat over medium heat until steaming hot.
For an extra touch of indulgence, finish with a swirl of cream or a sprinkle of toasted pumpkin seeds to enhance flavor and presentation.
additives seasoningscheck buttercheck cooking creamcheck flourcheck onioncheck Pumpkincheck saltcheck sugarcheck vegetable oilcheck xanthan gum "
check Allergen: Eggs, milk, soybeans & wheat





