French Onion Soup with White Wine, 300 ml

300 ml

Classic French Onion Soup by Chef Julien
Rich, aromatic, and deeply comforting, this classic French onion soup is crafted by Chef Julien with caramelized onions slowly simmered to bring out their natural sweetness and layered with savory depth. Finished with a touch of rich broth and delicate herbs, it delivers a velvety texture and sophisticated flavor. Perfect as a refined starter or a warming gourmet treat, it embodies the artistry of traditional French cuisine.

Price:

$10.80 Inc. GST 9%

Reheating Instructions (Click here for YouTube Demo)
Best to thaw one day in advance

Bain-Marie: Keep the soup in its pouch and immerse in simmering water at 85 °C for 115–20 minutes, or until fully heated.
Microwave: Open the pouch, pour the contain in a microwave-safe bowl, and heat on 700 W for 3–4 minutes, stirring halfway through.
Saucepan: Open the pouch, pour the soup into a saucepan, stir gently, and reheat over medium heat until steaming hot.

For an extra touch of indulgence, top with melted Gruyère or Comté cheese and a slice of toasted baguette for a classic French finish.

additives seasonings & thyme " butter flour olive oil onion patrelle salt sugar white wine white wine vinegar

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French Onion Soup with White Wine, 300 ml

French Onion Soup with White Wine, 300 ml

300 ml

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