Creamy Chunky Mushroom Soup, 300 ml

300 ml

Mushroom Soup by Chef Julien
Rich, velvety, and full of earthy mushroom flavor. This soup blends the earthy richness of shiitake mushrooms with the delicate sweetness of button mushrooms. Carefully simmered to bring out their full aroma. Perfect as a refined starter or a comforting gourmet treat, it brings the essence of French culinary artistry straight to your table.

Price:

$10.80 Inc. GST 9%

In stock

Reheating Instructions (Click here for YouTube Demo)
Best to thaw one day in advance

Bain-Marie: Keep the soup in its pouch and immerse in simmering water at 85 °C for 115–20 minutes, or until fully heated.
Microwave: Open the pouch, pour the contain in a microwave-safe bowl, and heat on 700 W for 3–4 minutes, stirring halfway through.
Saucepan: Open the pouch, pour the soup into a saucepan, stir gently, and reheat over medium heat until steaming hot.

For an extra touch of luxury, finish with a swirl of cream or a drizzle of truffle oil to elevate flavor and richness.

"White button mushroom additives seasoning butter cooking cream corn oil flour onion salt shiitake mushroom sugar xanthan gum "

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Creamy Chunky Mushroom Soup, 300 ml

Creamy Chunky Mushroom Soup, 300 ml

300 ml

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