Stuffed Turkey Breast with Winter Vegetables (boneless)

Winter Vegetables: Pumpkin, brussels sprout, red cabbage, potato, carrot, mushrooms, bell peppers and tomato (vegetable may vary)

The tray consist of 800 gm of cooked turkey (equivalent of 1,2 raw frozen), 600 gm cooked winter vegetables and 150 ml of sauce

Complimentary Cranberry Sauce 150ml with every purchase of the Turkey Breast from 15 December to 15 January

Ready to reheat in 30 minutes in oven (see reheating instruction). Perfect pot-luck for a Festive Celebration.

Packed in aluminum tray with vegetable garnish, frozen