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Cooking with Chef Julien Chef’ Cooking’s Tips

Learn from the experts in the kitchen! Watch our chef’s cooking tips and discover essential techniques for creating mouth-watering dishes. Whether you're a beginner or an experienced cook, these tips will help elevate your culinary skills.

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Festive Peak Season:
Self-collection is recommended

No delivery on the eve or festive day.

Thank you for your understanding!

Finest French & European
Gourmet Shop in Singapore

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Your Expert Team
Edith & Chef Julien

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Charcuterie & Sous Vide Cooking

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Cheese Connoisseur
Madam Edith

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Why Choose Us

Authentic French & European Flavors

Crafted by Chef Julien Bompard, we bring the finest French and European-style foods to your table.

Always Fresh & Premium

We source only the highest quality ingredients, ensuring fresh and authentic flavors in every dish.

Creative & Diverse Menu

From gourmet canapés to indulgent mains like Beef Wellington, our menu caters to all occasions with creativity and passion.

No Additives

Our products are free from additives, focusing on pure, natural ingredients for the best taste.

Explore Our Menu

Stuffed Turkey Breast with Winter Garnish, 1.6 kg - Family

Frozen, 1.2 kg

6 to 8 persons

breadcrumbs, cream, egg, medley of vegetables, mushroom, seasonnings, Turkey breast

Ready To Go! Festive Celebrations Complimentary Cranberry Sauce from 15 December to 15 January

$128.00 Inc. GST 9%

In stock

French Paella, 1.2 kg - Family

Frozen, 1.2 kg

3 to 4 persons

bell pepper, chicken, Chorizo (pork Sausage), mussels, Octopus, onion, prawn, rice, safron, salt and pepper, Squid

A vibrant Mediterranean rice dish inspired by French coastal flavors — tender chicken, succulent seafood, and smoky chorizo

$80.00 Inc. GST 9%

In stock

Roasted Duck Legs Confit, 1.2 kg - Family

Frozen, 1.2 kg

4 persons

duck, duck fat, Nitrite, onion, orange, potato, salt & pepper, sugar, thyme, vanilla

4 pieces of duck confit with roasted potatoes, caramelized onions, and a touch of orange confit.

$88.00 Inc. GST 9%

In stock

Braised Beef Cheek, 1.2 kg - Family

Frozen, 1.2kg

4 to 5 persons

Beef brown stock, Beef cheek (australia), beef stock, butter, cheese, cream, flour, onion, potato, seasonings

Ready to Reheat for a great meal to pair your exclusive red wine

Price range: $88.00 through $146.00 Inc. GST 9%

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Braised Lamb Shanks, 1.2 kg - Family

Frozen, 1.2 kg

3 to 4 persons

garlic, Lamb shank (autralia), olive oil, onion, salt & pepper, sauce, tomato, zucchini

2 pieces of lamb shank with hearty homemade ratatouille and garlic/basil pesto

Price range: $90.00 through $150.00 Inc. GST 9%

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Creamy Potato Gratin, 1.2 kg - Family

Frozen, 1.2 kg

6 persons

cream, milk, onion, Parmesan cheese, potato, seasonings

Gratin Dauphinois, one of the must required side dishes for family gathering. Hand curated by Chef Julien, classic potato gratin

$40.00 Inc. GST 9%

In stock

Duck Rillettes Natural, 250 gm

250 gm

6 to 8 persons

chicken skin, Duck meat & skin, nitrite salt, peppercorn & bay leaves

A classic French charcuterie crafted by Chef Julien Bompard’s “Artisan Traiteur”

Price range: $19.50 through $24.50 Inc. GST 9%

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Pork Rillettes Natural, 250 gm

250 gm

6 to 8 persons

nitrite salt, pepper & bay leaves, Pork meat & fat

Crafted by Chef Julien using premium pork, perfectly seasoned for authentic flavor.

Price range: $16.80 through $21.80 Inc. GST 9%

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Country Pâté Mushroom, 250 gm

250 gm

6 to 8 persons

breadcrumbs, chicken liver, milk, nitrite salt, Pork meat & fat, seasonings, shallot, shiitake mushroom, sugar caramel (patrelle) & white pepper.

Pate de Campagne – Handcrafted by Chef Julien Bompard

Price range: $16.80 through $21.80 Inc. GST 9%

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Foie Gras Terrine, Natural "Mi-cuit", 250 gm

250 gm

6 to 8 persons

clove, coriander, Duck liver, nitrite salt, nutmeg cinnamon, sugar, white pepper

FESTIVE FRENCH SPECIALTY Premium mi-cooked Foie Gras

Price range: $92.00 through $97.00 Inc. GST 9%

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Cooked Ham, Jambon Blanc

Chilled, 1 kg

6 to 8 persons

clove, nitrite salt, pepper, pork

Our Jambon Blanc (cooked ham) is no exception to the quality of charcuterie made by Chef Julien Bompard.

$38.00 Inc. GST 9%

Creamy Chunky Mushroom Soup, 300 ml

| 300 ml

1 person

"White button mushroom, additives seasoning, butter, cooking cream, corn oil, flour, onion, salt, shiitake mushroom, sugar, xanthan gum "

A comforting classic, ready to enjoy.

$10.80 Inc. GST 9%

In stock

New Year's Celebration Gift

for 2 to 4 persons

Champagne, crackers, Foie gras terrine

Must Bring To A New Year’s Party

Original price was: $195.00.Current price is: $175.00. Inc. GST 9%

In stock

Beaujolais Nouveau by Georges Duboeuf 2025

| 750 ml

Available from 20th November , limited stock

Price range: $48.00 through $172.00 Inc. GST 9%

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Cheese Platter, 1 kg

| 1 kg

6 to 8 persons

Selection of various 5 types of Affinee cheeses from different families range : soft, hard, and blue cheeses.

Price range: $124.00 through $189.00 Inc. GST 9%

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Charcuterie Platter, 1 kg

1 kg

6 to 8 persons

Chef Julien Bompard’s premium French charcuterie Platter

Price range: $134.00 through $189.00 Inc. GST 9%

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Mega Platter (Cheese & Charcuterie), 2.2 kg

2.2 kg

14 to 16 persons

Combo of artisan cheeses & hand curated French charcuterie

Price range: $242.00 through $252.00 Inc. GST 9%

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Pâté en Croûte "Natural", 400 gm

Chilled, 350gm

3 to 4 persons

beef, breadcrumbs, dry herbs, egg, flour, milk, nitrite salt, pork, wheat, white pepper

A culinary artistry of traditional French charcuterie.

$38.00 Inc. GST 9%

In stock

New Year's Celebration Gift

for 2 to 4 persons

Champagne, crackers, Foie gras terrine

Must Bring To A New Year’s Party

Original price was: $195.00.Current price is: $175.00. Inc. GST 9%

In stock

Stuffed Turkey Breast with Winter Garnish, 1.6 kg - Family

Frozen, 1.2 kg

6 to 8 persons

breadcrumbs, cream, egg, medley of vegetables, mushroom, seasonnings, Turkey breast

Ready To Go! Festive Celebrations Complimentary Cranberry Sauce from 15 December to 15 January

$128.00 Inc. GST 9%

In stock

Beaujolais Nouveau by Georges Duboeuf 2025

| 750 ml

Available from 20th November , limited stock

Price range: $48.00 through $172.00 Inc. GST 9%

Add On

Clear

Add On

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Foie Gras Terrine, Natural "Mi-cuit", 250 gm

250 gm

6 to 8 persons

clove, coriander, Duck liver, nitrite salt, nutmeg cinnamon, sugar, white pepper

FESTIVE FRENCH SPECIALTY Premium mi-cooked Foie Gras

Price range: $92.00 through $97.00 Inc. GST 9%

Add On

Clear

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Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

Frozen, 1.2 kg

5 to 6 persons

Beef Tenderloin (Aus/Nz), butter, milk, mushroom, olive oil, salt & garlic, shallot, soyabean flour, spinach, wheat flour

FREE: Truffle Sauce from 15 December to 15 January A true culinary classic ready to bake and serve

$138.00 Inc. GST 9%

Salmon Coulibiac with Creamed Spinach, 1.2 kg

Frozen, 1.2 kg

5 to 6 persons

butter, egg, milk, Salmon fillet (Norway), salt & pepper, soyabean flour, spinach, sweet paprika, wheat flour

FREE: White Wine Sauce from 15 December to 15 January Ready to bake to perfection. Chef

$132.00 Inc. GST 9%

New Year's Celebration Gift

for 2 to 4 persons

Champagne, crackers, Foie gras terrine

Must Bring To A New Year’s Party

Original price was: $195.00.Current price is: $175.00. Inc. GST 9%

In stock

Beaujolais Nouveau by Georges Duboeuf 2025

| 750 ml

Available from 20th November , limited stock

Price range: $48.00 through $172.00 Inc. GST 9%

Add On

Clear

Add On

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Champagne Jeeper - Blanc de Blancs

| 750 ml

Named after the Willys Jeep that the founder used to survey his vineyards after World War II.

$96.00 Inc. GST 9%

In stock

1977 Warres's Vintage Port, 1500 ml

| 1500 ml

Your perfect choice to bring to an elegant party

$580.00 Inc. GST 9%

In stock

1997 Taylor's, Vintage Port

| 750 ml

An Exclusive Vintahe from Taylor’s Port

$118.00 Inc. GST 9%

In stock

RARE 1963 Cockburn's Vintage Port

| 750 ml

The Exceptional Treat

$590.00 Inc. GST 9%

In stock

From The Kitchen

Only 4 Steps

How to Order Online

01. Add Items to Your Cart

Select and add to cart your preferred platter, meal, or OoH la la! sous-vide option, and pair it with a bottle of wine for the perfect touch.

02. Checkout Online

Simply add your delivery address, select your preferred delivery date, and complete your payment — it’s that easy!

Traditional,Christmas,,New,Year,Holiday,Celebration,Party.,Flat-lay,Of,Friends

03. Your Order is On Its Way

Once your payment is confirmed we will prepare it and deliver to your

04. Enjoy Your Meal

Relax and enjoy your chef-prepared meal at home. For serving ideas and cooking tips, visit our YouTube channel for exclusive demonstration videos.

Contact Information

+65 8983 9612
shop@gourmetshop.com.sg
Self-pickup is for confirmed orders only. Kindly note that we operate exclusively online and do not have a storefront. 171 Kampong Ampat, KA Food Link, #06-08, 368330. Carpark at basement

Opening Hours

Mondays to Fridays:
9.30 am to 6.00 pm
Closed on all Saturdays, Sundays & public holidays

(Eve of public holidays closure time varies, may close early)

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Cooking with Chef Julien Chef’ Cooking’s Tips

Festive Peak Season: Self-collection is recommended No delivery on the eve or festive day. Thank you for your understanding!

Finest French & European Gourmet Shop in Singapore

Authentic French & European Flavors

Always Fresh & Premium

Creative & Diverse Menu

No Additives

Explore Our Menu

How to Order Online

01. Add Items to Your Cart

02. Checkout Online

03. Your Order is On Its Way

04. Enjoy Your Meal

heading

Festive Peak Season:
Self-collection is recommended

No delivery on the eve or festive day.

Thank you for your understanding!

Finest French & European
Gourmet Shop in Singapore