Main Course & Garnish

Showing 1-7 of 7 menus

Duck Leg Confit, 220 gm

Frozen, 220 gm

1 person

duck fat, Duck leg, nitrite salt, white peppercorn

Chef Julien Specialty and everyone’s favourite!

$17.60 Inc. GST 9%

In stock

Braised Beef Cheek, 250 gm

Frozen, 250 gm

1 person

additives seasonnings, Beef cheek, brown sauce, butter, carrot, celery, flour, onion, salt, white pepper

Another signature from Chef Julien, from Le Saint Julien Restaurant

$19.50 Inc. GST 9%

In stock

Beef Wellington with Mushrooms Duxelle and Spinach, 1.2 kg

Frozen, 1.2 kg

5 to 6 persons

Beef Tenderloin (Aus/Nz), butter, milk, mushroom, olive oil, salt & garlic, shallot, soyabean flour, spinach, wheat flour

FREE: Truffle Sauce from 15 December to 15 January A true culinary classic ready to bake and serve

$138.00 Inc. GST 9%

Salmon Coulibiac with Creamed Spinach, 1.2 kg

Frozen, 1.2 kg

5 to 6 persons

butter, egg, milk, Salmon fillet (Norway), salt & pepper, soyabean flour, spinach, sweet paprika, wheat flour

FREE: White Wine Sauce from 15 December to 15 January Ready to bake to perfection. Chef

$132.00 Inc. GST 9%

Rolled Turkey Breast with Mushroom Stuffing, 800gm

Frozen, 800 gm

8 to 10 persons

"White button mushroom, breadcrumbs, butter, chicken meat, cooking cream, egg, milk, salt & pepper, turkey, wheat flour

Complimentary Cranberry Sauce from 15 December to 15 January Perfect Christmas Special. ready and easy to

$98.00 Inc. GST 9%

In stock

Rosti Potato, 4 pieces, 220 gm

Frozen 200 gm

2-4 persons

butter, egg, potato, potato starch & salt

Chef Julien brings the Swiss classic to your table

$12.90 Inc. GST 9%

In stock

Buttered Mashed Potato, 200 gm

Frozen, 200 gm

1 to 2 persons

additives seasonnings, butter, cream, milk, potato, salt, white pepper

Blended with creamy butter, each spoonful melts in the mouth. A true French style mashed potato

$9.80 Inc. GST 9%

In stock

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