Charcuterie / Cold Cut

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Duck Rillettes Natural, 250 gm

250 gm

6 to 8 persons

chicken skin, Duck meat & skin, nitrite salt, peppercorn & bay leaves

A classic French charcuterie crafted by Chef Julien Bompard’s “Artisan Traiteur”

Price range: $19.50 through $24.50 Inc. GST 9%

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Pork Rillettes Natural, 250 gm

250 gm

6 to 8 persons

nitrite salt, pepper & bay leaves, Pork meat & fat

Crafted by Chef Julien using premium pork, perfectly seasoned for authentic flavor.

Price range: $16.80 through $21.80 Inc. GST 9%

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Country Pâté Mushroom, 250 gm

250 gm

6 to 8 persons

breadcrumbs, chicken liver, milk, nitrite salt, Pork meat & fat, seasonings, shallot, shiitake mushroom, sugar caramel (patrelle) & white pepper.

Pate de Campagne – Handcrafted by Chef Julien Bompard

Price range: $16.80 through $21.80 Inc. GST 9%

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Foie Gras Terrine, Natural "Mi-Cuit", 250 gm

250 gm

6 to 8 persons

clove, coriander, Duck liver, nitrite salt, nutmeg cinnamon, sugar, white pepper

Premium mi-cooked Foie Gras, hand curated by Chef Julien Bompard, signature of the house

Price range: $92.00 through $97.00 Inc. GST 9%

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Cooked Ham, Jambon Blanc, 1kg

Chilled, 1 kg

6 to 8 persons

clove, nitrite salt, pepper, pork

Our Jambon Blanc (cooked ham) is no exception to the quality of charcuterie made by Chef Julien Bompard.

$38.00 Inc. GST 9%

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