Charcuterie / Cold Cut

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Duck Rillettes Natural, 250 gm
Duck Rillettes Natural, 250 gm
250 gm
6 to 8 persons
chicken skin, Duck meat & skin, nitrite salt, peppercorn & bay leaves
A classic French charcuterie crafted by Chef Julien Bompard’s “Artisan Traiteur”

Price range: $19.50 through $24.50 Inc. GST 9%

Pork Rillettes Natural, 250 gm
Pork Rillettes Natural, 250 gm
250 gm
6 to 8 persons
nitrite salt, pepper & bay leaves, Pork meat & fat
Crafted by Chef Julien using premium pork, perfectly seasoned for authentic flavor.

Price range: $16.80 through $21.80 Inc. GST 9%

Country Pâté Mushroom, 250 gm
Country Pâté Mushroom, 250 gm
250 gm
6 to 8 persons
breadcrumbs, chicken liver, milk, nitrite salt, Pork meat & fat, seasonings, shallot, shiitake mushroom, sugar caramel (patrelle) & white pepper.
Pate de Campagne – Handcrafted by Chef Julien Bompard

Price range: $16.80 through $21.80 Inc. GST 9%

Foie Gras Terrine,  Natural  "Mi-Cuit", 250 gm
Foie Gras Terrine, Natural "Mi-Cuit", 250 gm
250 gm
6 to 8 persons
clove, coriander, Duck liver, nitrite salt, nutmeg cinnamon, sugar, white pepper
Premium mi-cooked Foie Gras, hand curated by Chef Julien Bompard, signature of the house

Price range: $92.00 through $97.00 Inc. GST 9%

Cooked Ham, Jambon Blanc, 1kg
Cooked Ham, Jambon Blanc, 1kg
Chilled, 1 kg
6 to 8 persons
clove, nitrite salt, pepper, pork
Our Jambon Blanc (cooked ham) is no exception to the quality of charcuterie made by Chef Julien Bompard.

$38.00 Inc. GST 9%

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