Orange Confit, 140 gm

A vibrant, jewel-like preserve, Chef Julien Bompard’s Orange Confit captures the essence of sun-ripened oranges in a perfect balance of sweetness and subtle bitterness.

This homemade marmalade takes at least 3 days to complete the entire making process, and is definitely one of the best confit in the market made with passion. Serve with breakfast toast, and highly recommend to consume with cold cut, foie gras terrine, particularly all types of affine cheeses (proud selections from our online too). Ideal to offer as gift.

Price:

$12.00 Inc. GST 9%

In stock

cinnamon orange star anise and gloves sugar

Arancini with Truffle & Mushroom

| 1 dozen (12 Pieces)

4 to 6 persons

breadcrumbs, butter, cream, egg, flour, mushroom, Parmesan cheese, rice, salt, truffle oil, white pepper

All times favourite snacks and small bites for apertif.

$16.00 Inc. GST 9%

In stock

Truffle Brie 300gm by Edith, 300 gm

300 gram

6 to 8 persons

Indulge with certainly ONE OF THE BEST Truffle Brie cheese in town

$48.00 Inc. GST 9%

French Paella, 1.2 kg - Family

Frozen, 1.2 kg

3 to 4 persons

bell pepper, chicken, Chorizo (pork Sausage), mussels, Octopus, onion, prawn, rice, safron, salt and pepper, Squid

A vibrant Mediterranean rice dish inspired by French coastal flavors — tender chicken, succulent seafood, and smoky chorizo

$80.00 Inc. GST 9%

In stock

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Orange Confit, 140 gm

Orange Confit, 140 gm

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