Black Truffle Sauce, 150 ml

150 ml

French signature sauce, with the earthy aroma of the black truffle. The perfect sauce for beef and chicken and to consider with fish.

Price:

$9.40 Inc. GST 9%

In stock

Reheating Instructions (best if thawed prior to reheating)

Bain-Marie: Keep in the pouch and immerse in simmering water at 85 °C for 20 minutes until thoroughly warmed.
Microwave: Remove from pouch and heat at 700 W for 3 minutes.
Saucepan: Pour the mash into a saucepan, stir gently, and reheat over medium heat.

For an extra touch you can pour few drop of truffle oil

Beef sauce butter celery flour mixed herbs & white pepper. salt tartufata paste truffle oil

Arancini with Truffle & Mushroom

| 1 dozen (12 Pieces)

4 to 6 persons

breadcrumbs, butter, cream, egg, flour, mushroom, Parmesan cheese, rice, salt, truffle oil, white pepper

All times favourite snacks and small bites for apertif.

$16.00 Inc. GST 9%

In stock

Truffle Brie 300gm by Edith, 300 gm

300 gram

6 to 8 persons

Indulge with certainly ONE OF THE BEST Truffle Brie cheese in town

$48.00 Inc. GST 9%

French Paella, 1.2 kg - Family

Frozen, 1.2 kg

3 to 4 persons

bell pepper, chicken, Chorizo (pork Sausage), mussels, Octopus, onion, prawn, rice, safron, salt and pepper, Squid

A vibrant Mediterranean rice dish inspired by French coastal flavors — tender chicken, succulent seafood, and smoky chorizo

$80.00 Inc. GST 9%

In stock